| Water | — | The base — creaminess comes from blended seeds and avocado, not the liquid. |
| Whey protein isolate, unflavored | Protein & satiety | ~90% protein with the lactose and milk fat filtered out; neutral and low-carb. |
| Pea protein isolate | Protein & satiety | Dairy-free and earthy — suits the savory profile. |
| Egg white protein | Protein & satiety | Complete, very neutral, dairy-free. |
| Plain Greek yogurt | Protein & satiety | Creamy plus probiotics, if you eat dairy. |
| Kale | Calcium | The low-oxalate calcium anchor — calcium that's actually absorbable (~41% vs ~5% from spinach). |
| Skyr | Protein & satiety | Strained Icelandic cultured dairy — like Greek yogurt, but higher-protein and lower-sugar. |
| Collard greens | Calcium | Low-oxalate brassica; the closest calcium substitute for kale. |
| Bok choy | Calcium | Low-oxalate, mild, good calcium. |
| Mustard greens | Calcium | Low-oxalate, peppery brassica. |
| Arugula | Blood pressure | Peppery crucifer; dietary nitrate with blood-pressure evidence. |
| Extra-virgin olive oil | Inflammation | Polyphenol-rich fat whose oleocanthal inhibits COX enzymes the way ibuprofen does. |
| Watercress | — | Very nutrient-dense, high in vitamin K. |
| Romaine | — | The mild 'off day' flavor green. |
| Beet greens | Blood pressure | More nitrates — blood pressure and exercise. |
| Lemon, with some peel | — | Vitamin C, sharp flavor, and polyphenols. |
| Chia seeds | Fiber Omega-3 | Viscous soluble fiber plus omega-3 ALA. |
| Pumpkin seeds, raw | Zinc & magnesium | A strong source of zinc and magnesium. |
| Sunflower seeds, raw | Vitamin E | Vitamin E. |
| Avocado | Fat-soluble absorption | Healthy fat that unlocks the greens' fat-soluble vitamins; also potassium, fiber, and vitamin E. |
| Tahini | Calcium | Calcium plus creaminess; pairs naturally with lemon and garlic. |
| Walnuts | Omega-3 | Adds omega-3 ALA — though chia already covers it, so it's an optional swap. |
| Almond / sunflower-seed butter | — | A 1:1 swap for tahini's creaminess. |
| Frozen cauliflower | — | Invisible bulk and cream, near-zero carbs. |
| Brazil nut | Selenium | One nut is roughly a full day of selenium. Hard ceiling: one per person, never pooled. |
| Nutritional yeast, fortified | Vitamin B12 | Covers the B-vitamins including B12 — the label must say fortified and list B12. |
| Kelp powder | Iodine | The clean food source of iodine — dosed by the jar's 90 mg scoop, never as a pinch. |
| Hemp seeds (hearts) | Zinc & magnesium | Reinforce zinc and magnesium and add some plant iron. |
| Fresh ginger | Inflammation | A warm aromatic with anti-inflammatory evidence. |
| Garlic | — | Raw allicin; start with half a small clove and calibrate. |
| Turmeric + black pepper | Inflammation | Pairs with ginger; black pepper's piperine raises curcumin bioavailability dramatically. |
| Parsley | — | Bright; high in vitamin C and K. |
| Fresh mint | — | Cooling, lightens the drink. |
| Cucumber | — | Freshens and dilutes. |
| Celery / dill / basil | — | Savory and herbaceous variations, to taste. |
| Cilantro | — | Love-it-or-hate-it; very bright. |
| Cayenne | — | Heat, if you want it. |
| Frozen blueberries | Inflammation | Anthocyanins — but they add sugar, so an occasional boost rather than a daily. |
| Cinnamon | Blood sugar | Some glucose-handling evidence. |
| Rolled oats | Fiber Blood sugar | Beta-glucan soluble fiber and body; carries an FDA heart-health claim at ≥3 g/day. |
| Psyllium husk | Fiber | Pushes fiber up — ramp slowly with water; FDA heart-health claim at ≥7 g/day. |
| Creatine monohydrate | Muscle & strength | A daily 3–5 g supplement with strong evidence for strength, power, and lean mass. |
| Ice | — | Optional — for a colder, thicker shake. |