Garlic
Raw allicin; start with half a small clove and calibrate.
Raw garlic provides allicin, which forms when the cell walls are crushed or blended and is largely destroyed by cooking. Start with half a small clove — it’s more potent than you expect in a cold drink — and adjust from there.
In the recipe
- default pick ½ sm. clove Aromatics Savory Green Morning Shake